POTATO WAFFLES

• 

Potato waffles are a delicious and easy way to use up leftover mashed potatoes. Crispy outside and fluffy in the middle. These potato waffles not only taste amazing, but they are a super fun meal to serve to your family.
They are a healthy alternative to the classic hash brown and make a great breakfast, lunch or even dinner. Serve them simply topped with soured cream and chives or fully loaded with toppings! 

Ingredients:

• Potato (boiled & mashed) 2 cups
• Refined flour (sieved) ¼ cup
• Onion (finely cut) 1
• Garlic (chopped) 1 tbsp
• Eggs 2
• Black pepper (crushed) ¼ tsp
• Salt ¼ tsp
• Butter 2 tbsp
• Green onion for garnish

Method:

• Heat butter in a pot, fry onion & garlic for 5 to 7 minutes & remove from flame.
• Heat waffle iron, mix mashed potatoes with fried onion, flour, eggs, black pepper & salt.
• Pour a little potato mixture on waffle iron & cook with its lid covered.
• Cook until golden brown, 3 to 5 minutes.
• Garnish with green onion & serve.