PEAS A LA FLAMANDE

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This is a real tribute to garden freshness, a way to make the simple pea a superstar. Peas a la flamande recipe is a combo of peas and carrots, Use richly flavoured carrots for this simple recipe to spruce up your veg. You would love the duo of peas and carrot.

Ingredients:

• Peas 250 gm
• Carrots 250 gm
• Butter 50 gm
• White pepper & salt according to taste

Method:

• Wash & peel the carrots & cut into quarter inch thick slices.
• Shell the peas.
• Boil the water. Add peas & cook for 10 minutes & then add carrots, cook until tender. Drain off the water.
• Heat butter in a pan. Saute the vegetable.
• Add the seasoning.