CHICKEN POTATO ROSE

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These Chicken potato roses are cooked into a gorgeous flower shape. Delicious & pretty.
Looking for a delicious new side dish? Try these easy and delicious Potato Roses. They are perfect with your favourite steak or chicken dinner!

Ingredients:

• Chicken breast (cut into strips) 8
• Potatoes (sliced) 3
• Garlic powder 1 tsp
• Thyme 1 tsp
• Rosemary 1 tsp
• Black pepper (crushed) ½ tsp
• Salt 1 tsp
• Oil 2 tbsp
• Cheese (grated) as accompaniment

Method:

• Mix potatoes with oil, garlic powder, thyme, black pepper & salt & set aside for a little while.
• Lay one chicken strip & spread potato slices over it, shape into a rose by rolling.
• Grease an oven tray & put potato roses on it, cover its top with aluminium foil.
• Place in preheated oven at 180°C, bake for 30 minutes & remove.
• Remove aluminium foil & sprinkle rosemary & cheese on top, bake for 10 more minutes & serve.