PARSLEY POTATOES

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The fresh flavor of parsley is perfect with hot buttered potatoes. Parsley Potatoes is a favorite of mine. Parsley potatoes is a popular side dish that can be found in residential kitchens as well as restaurants. Fine dining establishments and casual crab shacks often serve these potatoes on the menu. The potatoes provide fiber, iron and carbohydrates (the good kind) while the parsley provides a surprising amount of antioxidants and anti-inflammatory benefits. Make parsley potatoes by using your favorite kind of potatoes and mixing them with butter, salt and pepper, parsley and any other ingredients that you want to add to an otherwise simple recipe.

Ingredients:

• Potatoes (small & round shaped)
• 1/2 kg Butter 50 gm
• Parsley (Chopped)
• 1 tbsp Salt & Pepper to taste

Method:

• Wash & peel the potatoes,or you may also boil with the skin on.
• Heat butter in a pan.
• Add the potatoes,toss gently & add the chopped parsley & seasoning.