BEEF CHILLI DRY

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A simple and quick Beef Chilli Dry Recipe that is going to give you the taste of authentic food. Super hot and fragrant dry beef chilli. Give it a try!!
This is an oriental dish and is created with lean beef cut into strips and cooked in a spicy sauces to which green chillies are added. To be eaten with vegetable fried rice or plain boiled rice.

Ingredients:

• Beef (undercut) 1/2 kg
• Capsicum (cubes) 1/4 kg
• Green chilli (sliced) 6
• Onion (cubes) 1/4 kg
• Oyster sauce 4 tbsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Soya sauce 2 tbsp
• Chilli sauce 1 tbsp
• Vinegar 1 tbsp
• Sugar 1 tbsp
• Sesame oil 1 tsp
• Oil 4 tbsp
• Spring onion (finely cut) 1/2 cup

Method:

• Cut beef in thin slices.
• Marinate the beef in 1 tbsp soya sauce, 1 tbsp vinegar & 1/2 tsp salt for 2 hours.
• Heat oil in a wok . Add beef slices & fry till tender.
• Add oyster sauce, soya sauce, chilli sauce, salt, black pepper, sugar & sesame oil. Stir fry for 2-3 minutes.
• Add capsicum, onion & green chillies.
• Garnish with spring onion & serve hot.