This recipe is super easy to make. It’s one of those quick and easy weeknight meals that you’ll want to keep forever. The absolute best quick and easy lemon chicken recipe with simple ingredients of lemon chicken flavor! It might be your most favourite chicken dish which is easy to make at home with crispy, golden chicken. Have delicious Lemon Chicken on your table in 30 minutes.
Ingredients:
- Chicken breast 800 gm
- Egg (beaten) 1
- Cornflour to coat
- Oil for deep frying
- Lemon juice ½ cup
- Vinegar 1 tbsp
- Sugar ¼ cup
- Cornflour 1½ tbsp
- Sesame seeds for garnish
- Spring onions for garnish
- Lemon (slices) for garnish
Method:
- Season the chicken with salt & freshly ground black pepper. Coat with the egg, then the cornflour, shaking off any excess.
- Fill a wok one third full of oil & heat until a cube of bread dropped into the oil browns in 15 seconds. Add the chicken in batches & cook for 6 minutes, or until golden brown & cooked through. Drain on crumpled paper towels.
- Combine the lemon juice, vinegar, sugar & ¼ cup water in a small saucepan, & stir over low heat until the sugar dissolves. Bring to the boil, then reduce the heat & simmer for 1-2 minutes. Combine the cornflour with ¼ cup water, add to the pan & mix well. Cook for 1 minute, or until the sauce boils & thickens.
- Garnish with the sesame seeds, spring onion & lemon. Serve with rice.
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